Call Number (LC) Title Results
GT2853.U5 Dining out in Boston : a culinary history /
Maryland's Chesapeake : how the bay and its bounty shaped a cuisine /
Food, health, and culture in Latino Los Angeles /
Table talk : building democracy one meal at a time / 		4
GT2853.U5 A34 2009eb Garlic capital of the world : Gilroy, garlic, and the making of a festive foodscape / 1
GT2853.U5 A44 2014 American appetites : a documentary reader / 1
GT2853.U5 C35 2012eb California cuisine and just food / 1
GT2853.U5 C67 2015eb To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / 1
GT2853.U5 D54 2001eb Hungering for America : Italian, Irish, and Jewish foodways in the age of migration / 1
GT2853.U5 D56 1987 Dining in America, 1850-1900 / 1
GT2853.U5 D86 2015eb Dangerous digestion : the politics of american dietary advice / 1
GT2853.U5 E64 2011eb A mess of greens : Southern gender and Southern food / 1
GT2853.U5 F565 2017eb Discriminating taste : how class anxiety created the American food revolution / 1
GT2853.U5 F663 2002eb Food in the USA : a reader / 1
GT2853.U5 F67 2019eb The food we eat, the stories we tell : contemporary Appalachian tables / 1
GT2853.U5 G33 1998 We are what we eat : ethnic food and the making of Americans / 1
GT2853.U5 H67 2008 Feast or famine : food and drink in American westward expansion / 1
GT2853.U5 J39 2020 Sameness in diversity food and globalization in modern America 1
GT2853.U5 K59 2020 An archive of taste : race and eating in the early United States / 1
GT2853.U5 L37 2013 The larder : food studies methods from the American South / 1
GT2853.U5R47 2007 The Restaurants Book : Ethnographies of Where We Eat. 1
GT2853.U5 S755 2024 Hungry roots : how food communicates Appalachia's search for resilience / 1
GT2853.U5 T47 2020 This is the plate : Utah food traditions / 1