Call Number (LC) Title Results
GT2853.U5 T66 2012eb Racial indigestion : eating bodies in the 19th century / 1
GT2853.U5 T87 2014 How the other half ate : a history of working class meals at the turn of the century / 1
GT2853.U5 V47 2015eb A taste of power : food and American identities / 1
GT2853.U5 W37 2015eb Eating in the side room : food, archaeology, and African American identity / 1
GT2853.U5 W43 2010 Culinary Ephemera : an Illustrated History.
Culinary ephemera : an illustrated history / 		2
GT2853.U6 C68 2009eb A tortilla is like life : food and culture in the San Luis valley of Colorado / 1
GT2853.U6 D68 2003 Food in the Social Order. 1
GT2853.V5 A85 2012eb Rice talks : food and community in a Vietnamese town / 1
GT2855 Food Instagram : Identity, Influence, and Negotiation.
Food cults : how fads, dogma, and doctrine influence diet / 		2
GT2855 .E38 2011eb Educated tastes : food, drink, and connoisseur culture / 1
GT2855 .I66 2006eb Secret ingredients : race, gender, and class at the dinner table / 1
GT2855 .M66 2010eb Cheese, pears, & history : in a proverb / 1
GT2860 .B7 1998 Food in antiquity : a survey of the diet of early peoples / 1
GT2860 .V57 1988 Much depends on dinner : the extraordinary history and mythology, allure and obsessions, perils and taboos of an ordinary meal / 1
GT2868.5 Meat makes people powerful : a global history of the modern era /
Meat culture / 		2
GT2868.5 .F54 1992eb Meat : a natural symbol / 1
GT2868.5 .W55 2006eb Building houses out of chicken legs : Black women, food, and power / 1
GT2869 .S28 2015eb Sugar in the social life of medieval Islam / 1
GT2880 .B879 1995 In praise of hot liquors : the study of chocolate, coffee and tea-drinking 1600-1850 : an exhibition at Fairfax House, York 1st September to 20th November 1995 / 1
GT2880 .D75 2001 Drinking : anthropological approaches / 1