Call Number (LC) Title Results
GT2846.R66 Y44 2010 Bathing in the Roman world / 1
GT2846.R8 M34 2014 With light steam : a personal journey through the Russian baths / 1
GT2847 .L69 2009 Scents and scent-sibilities : smell and everyday life experiences / 1
GT2850 Eating the other : translations of the culinary code /
Food in zones of conflict : cross-disciplinary perspectives /
Food and culture a reader /
Eating to Excess : the Meaning of Gluttony and the Fat Body in the Ancient World.
Interpreting food at museums and historic sites /
Consuming the inedible : neglected dimensions of food choice /
Food, masculinities, and home : interdisciplinary perspectives /
Food and everyday life /
A companion to food in the ancient world /
Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world /
Dying to eat : cross-cultural perspectives on food, death, and the afterlife /
Migrant marketplaces : food and Italians in North and South America /
Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary /
No one eats alone : food as a social enterprise / 		14
GT2850 .A48 2010eb Adventures in eating : anthropological experiences in dining from around the world / 1
GT2850 .A53 2013 Grow food, cook food, share food : perspectives on eating from the past and a preliminary agenda for the future / 1
GT2850 .A6644 2014 Everyone eats : understanding food and culture / 1
GT2850 .A677 2018 Approvisionner la ville : Flux alimentaires et circulations urbaines du Moyen Age au XIXe siècle. 1
GT2850 .B43 1996eb Sociology on the menu : an invitation to the study of food and society / 1
GT2850 .C36 2011eb Embodied food politics / 1
GT2850 .C57 2018 Food, politics, and society : social theory and the modern food system / 1
GT2850 .C66 2012eb Comportements alimentaires : Choix des consommateurs et politiques nutritionnelles. 1
GT2850 .C683 2004eb Around the Tuscan table : food, family, and gender in twentieth century Florence / 1
GT2850 .D54 2020 Digital food cultures / 1
GT2850 .E45 2014 Edible identities : food as cultural heritage / 1
GT2850 .F365 2018 Families and Food : Marketing, Consuming and Managing. 1
GT2850 .F46 2014 Word of mouth : what we talk about when we talk about food / 1
GT2850 .F65 2004eb Food and cultural studies / 1
GT2850 .F66 2013eb Food & drink : the cultural context / 1
GT2850 .H46 2012eb How food made history / 1