Call Number (LC) Title Results
GT2853.A8 The colonial kitchen : Australia, 1788-1901 / 1
GT2853.A8S96 2007 One Continuous Picnic 1
GT2853.B35 .E278 2018 Earthly Delights. 1
GT2853.B4 G49 2018 De smaak van thuis : erfgoed en voeding in Vlaanderen tussen 1945 en 2000 / 1
GT2853.B9 N48 2022 Ingredients of change : the history and culture of food in modern Bulgaria / 1
GT2853.C6 C66 2005eb Of tripod and palate : food, politics and religion in traditional China / 1
GT2853.C6 G56 2012 Globalization of Chinese Food. 1
GT2853.E18 R46 2015 Re-orienting cuisine : East Asian foodways in the twenty-first century / 1
GT2853.E3 N34 2015eb Nurturing masculinities : men, food, and family in contemporary Egypt / 1
GT2853.E8 F65 1998eb Food and eating in medieval Europe / 1
GT2853.E8 F66 2006eb Food, drink and identity in Europe / 1
GT2853.E8 .V66 2016eb From gluttony to enlightenment : the world of taste in early modern europe / 1
GT2853.E85 A88 2007 At the table : metaphorical and material cultures of food in medieval and early modern Europe / 1
GT2853.E85 R57 2016 The rise of obesity in Europe : a twentieth century food history / 1
GT2853.F3 J66 2009eb Food and gender in Fiji : ethnoarchaeological explorations / 1
GT2853.F7 A2 2001 A table au XIXe siècle : Paris, Musée d'Orsay, 4 décembre 2001-3 mars 2002. 1
GT2853.F8 S737 2012eb Eating the Enlightenment : food and the sciences in Paris / 1
GT2853.G3 The kitchen, food, and cooking in reformation Germany / 1
GT2853.G7 B53 2020 Eating the empire : food and society in eighteenth -century Britain / 1
GT2853 G7 .B7 Dinner is served : a history of dining in England, 1400-1900. 1