Call Number (LC) Title Results
TP370 .I58 2014 Introduction to advanced food processing technologies / 1
TP370 .I584 2015eb Sectoral Studies on Decent Work in Global Supply Chains : Comparative analysis of good practices by multinational enterprises in promoting decent work in global supply chains. 1
TP370 .L434 2012 Der Lebensmitteleinzelhandel in der Informationsgesellschaft - Chancen für eine kooperative Verbraucherpolitik? 1
TP370 .M58 2012eb Handbook of sustainability for the food sciences / 1
TP370 .O64 2013eb Open innovation in the food and beverage industry / 1
TP370 .P236 2013 Practical ethics for food professionals : ethics in research, education and the workplace / 1
TP370 .S2184 2011eb Food process engineering operations / 1
TP370 .T454 2013 The impact of information and communication technology (ICT) on international trade in agri-food products : a gravity approach. 1
TP370.4 Handbook of farm, dairy and food machinery engineering / 1
TP370.5 Ecodesign and Ecoinnovation in the Food Industries /
Extrusion cooking : cereal grains processing /
Sustainable food processing /
3
TP370.5 .B47 2009eb Food process engineering and technology / 1
TP370.5 .M37 2023eb In defense of processed food / 1
TP370.5 .N49 2022 Dinner on Mars : the technologies that will feed the red planet and transform agriculture on Earth / 1
TP370.5 .S47 2010 Separation, extraction and concentration processes in the food, beverage and nutraceutical industries / 1
TP370.8 Microencapsulation in the food industry : a practical implementation guide / 1
TP370.8 .F66 2012 Food Biochemistry and Food Processing. 1
TP370.8.T73 2016 Food Industry R & D : a New Approach. 1
TP371 .T835 2021 Essentials of Thermal Processing. 1
TP371.15 .N377 2019 Aerated Foods : Principles, Formation and Stability. 1
TP371.2 Handbook of natural antimicrobials for food safety and quality /
Food preservation and biodeterioration /
2