Call Number (LC) | Title | Results |
---|---|---|
TP370 .I58 2014 | Introduction to advanced food processing technologies / | 1 |
TP370 .I584 2015eb | Sectoral Studies on Decent Work in Global Supply Chains : Comparative analysis of good practices by multinational enterprises in promoting decent work in global supply chains. | 1 |
TP370 .L434 2012 | Der Lebensmitteleinzelhandel in der Informationsgesellschaft - Chancen für eine kooperative Verbraucherpolitik? | 1 |
TP370 .M58 2012eb | Handbook of sustainability for the food sciences / | 1 |
TP370 .O64 2013eb | Open innovation in the food and beverage industry / | 1 |
TP370 .P236 2013 | Practical ethics for food professionals : ethics in research, education and the workplace / | 1 |
TP370 .S2184 2011eb | Food process engineering operations / | 1 |
TP370 .T454 2013 | The impact of information and communication technology (ICT) on international trade in agri-food products : a gravity approach. | 1 |
TP370.4 | Handbook of farm, dairy and food machinery engineering / | 1 |
TP370.5 |
Ecodesign and Ecoinnovation in the Food Industries / Extrusion cooking : cereal grains processing / Sustainable food processing / |
3 |
TP370.5 .B47 2009eb | Food process engineering and technology / | 1 |
TP370.5 .M37 2023eb | In defense of processed food / | 1 |
TP370.5 .N49 2022 | Dinner on Mars : the technologies that will feed the red planet and transform agriculture on Earth / | 1 |
TP370.5 .S47 2010 | Separation, extraction and concentration processes in the food, beverage and nutraceutical industries / | 1 |
TP370.8 | Microencapsulation in the food industry : a practical implementation guide / | 1 |
TP370.8 .F66 2012 | Food Biochemistry and Food Processing. | 1 |
TP370.8.T73 2016 | Food Industry R & D : a New Approach. | 1 |
TP371 .T835 2021 | Essentials of Thermal Processing. | 1 |
TP371.15 .N377 2019 | Aerated Foods : Principles, Formation and Stability. | 1 |
TP371.2 |
Handbook of natural antimicrobials for food safety and quality / Food preservation and biodeterioration / |
2 |