Call Number (LC) Title Results
TP371.2 .A67 2010eb Application of alternative food-preservation technologies to enhance food safety and stability / 1
TP371.2.F58 2008 Food Biodeterioration and Preservation. 1
TP371.2 .P76 2012 Progress in Food Preservation. 1
TP371.44 Indigenous Fermented Foods of Southeast Asia /
Handbook of plant-based fermented food and beverage technology / 		2
TP371.44 .A383 2015eb Advances in fermented foods and beverages : improving quality, technologies and health benefits / 1
TP371.44.A67 1992eb Applications of Biotechnology in Traditional Fermented Foods. 1
TP371.44 .B36 2019 Food, fermentation and micro-organisms / 1
TP371.44 .F47 2020 Fermented food products / 1
TP371.44 .H357 2015 Handbook of Fermented Meat and Poultry. 1
TP371.44 .H358 2012 Handbook of Fermented Food and Beverage Technology. 1
TP371.44 .H88 2006eb Microbiology and technology of fermented foods / 1
TP371.44 .H88 2019 Microbiology and Technology of Fermented Foods. 1
TP371.46 .D46 2012 Dense phase carbon dioxide : food and pharmaceutical applications / 1
TP371.66 Spray drying techniques for food ingredient encapsulation / 1
TP371.7 .O36 2014eb Ohmic heating in food processing / 1
TP371.7P74 1999 TP371.7 P74 1999 Preservation of Foods with Pulsed Electric Fields. 1
TP371.75 .H54 2007 High pressure processing of foods. 1
TP371.8 High-Dose Irradiation : Report of a Joint FAO/IAEA/WHO Study Group Technical Report Series, No 890. 1
TP371.8.I5623 2010 Infrared Heating for Food and Agricultural Processing. 1
TP372.2 La chaîne du froid : 60 clés pour comprendre / 1