Call Number (LC) Title Results
TP372.2 .D56 2010 Refrigeration systems and applications / 1
TP372.5 Phase Transitions in Foods.
Nondestructive Testing of Food Quality. 		2
TP372.5 .F38 2014 Fats in Food Technology. 1
TP372.5 .F384 2013 Functional Ingredients from Algae for Foods and Nutraceuticals. 1
TP372.5 .L56 2019 Statistical process control for the food industry : a guide for practitioners and managers / 1
TP372.5 .L563 2019 Capa. 1
TP372.5 .N685 2009 Novel food processing : effects on rheological and functional properties / 1
TP372.5.P35 2006 Preventing Foreign Material Contamination of Foods. 1
TP372.5 .V455 2014 The Chemistry of Food. 1
TP372.55.M35 N87 2005eb The Maillard reaction : chemistry, biochemistry, and implications / 1
TP372.6 .P3 1976eb Processed foods and the consumer : additives, labeling, standards, and nutrition / 1
TP373.D83 2011 Handbook of Lean Manufacturing in the Food Industry. 1
TP373 .R63 2013eb Robotics and automation in the food industry : current and future technologies / 1
TP373 .S27 2016 Handbook of food processing equipment / 1
TP373.3 Shelf life / 1
TP373.3 .F65 2011eb Food and beverage stability and shelf life / 1
TP373.5 Advanced materials for agriculture, food, and environmental safety /
Food safety management : a practical guide for the food industry / 		2
TP373.5 .C43 2017eb Food safety, risk intelligence and benchmarking / 1
TP373.6 .D43 2012 Decontamination of fresh and minimally processed produce / 1
TP373.6 .I524 2014eb Improving food quality with novel food processing technologies / 1