Call Number (LC) Title Results
TP373.8 .F66 2020 Food wastes and by-products : nutraceutical and health potential / 1
TP374 Innovations in food packaging /
Food industry design, technology, and innovation /
Handbook of food science and technology.
Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues /
Functional polymers in food science : from technology to biology /
Packaging for Nonthermal Processing of Food.
Multifunctional and nanoreinforced polymers for food packaging /
Polymers for packaging applications /
Advanced Printing and Packaging Materials and Technologies / 		10
TP374 .A384 2013 Advances in Food Science and Nutrition. 1
TP374 .C66 1988 A policy analysis of fast-food packaging / 1
TP374 .D83 2016 Handbook of seal integrity in the food industry / 1
TP374 .E44 2012 Emerging Food Packaging Technologies : Principles And Practice. 1
TP374 .F653 2009 Food Packaging and Shelf Life : a Practical Guide. 1
TP374 .F663 2021 Food Packaging : Advanced Materials, Technologies, and Innovations. 1
TP374 .I55 2005eb Innovations in food packaging / 1
TP374 .M59 2012 Modified atmosphere and active packaging technologies / 1
TP374 .R63 2015 Food Packaging : Principles and Practice, Third Edition. 1
TP374 .S878 2021 Sustainable Food Packaging Technology. 1
TP374.5 Open Dating of Foods. 1
TP374.5 .M36 2010eb Thwarting consumer choice : the case against mandatory labeling for genetically modified foods / 1
TP390 .G866 2014 Integrierter Pflanzenschutz im Zuckerrübenanbau. 1
TP395 .L36 2017eb Meanings of maple : an ethnography of sugaring / 1
TP415 Starch science progress /
Starch : Chemistry and Technology. 		2
TP415 .S737 2018 Starch in Food : Structure, Function and Applications. 1
TP418.A88 2017 Natural Food Flavors and Colorants. 1
TP418 .B38 2016 Common fragrance and flavor materials : preparation, properties and uses / 1