Call Number (LC) Title Results
TP363 .F596 2019 Kern's Process Heat Transfer 1
TP363 .K42 1972 Drying principles and practice / 1
TP363 .R543 2017eb Effect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying. 1
TP368 Introduction to Food Engineering. 1
TP368.6 .C87 2001 Ancient food technology / 1
TP369.C76 C76 2003eb The Croatian food and drink market / 1
TP370 Teaching Food Technology in Secondary School.
Food Science /
Food processing technology : principles and practice /
Electron Beam Pasteurization and Complementary Food Processing Technologies.
Emerging technologies for food processing /
Food processing handbook /
Fundamental Food Engineering. 		7
TP370 .A36 2013 Advances in food science and technology / 1
TP370|b.A5295 2019 Essentials and Applications of Food Engineering 1
TP370 .B47 2013 Food process engineering and technology / 1
TP370 .C44 2010eb Chemical deterioration and physical instability of food and beverages / 1
TP370 .C67 2014 Conventional and Advanced Food Processing Technologies. 1
TP370 .E384 2014 Emerging technologies for food processing / 1
TP370 .E874 2016 Essential Oils in Food Preservation, Flavor and Safety. 1
TP370 .F45 2009 Food processing technology : Principles and practice / 1
TP370 .F6265 2014 Food Processing : Principles and Applications. 1
TP370.F628 2002 Food Product Development : Based on Experience. 1
TP370 .F888 2021 The Future of Food. 1
TP370 .G75 2004eb Food sustainability : diverging implications / 1
TP370 .I566 2012eb Innovation in healthy and functional foods / 1