Call Number (LC) Title Results
TS1892 .T7 2005eb The physics of rubber elasticity / 1
TS1912 .P33 2006 Tyre and Vehicle Dynamics. 1
TS1925 Micro- and nanostructured epoxy/rubber blends / 1
TS1925 .H544 2015eb High performance elastomer materials : an engineering approach / 1
TS1925 .K356 2023 Simulation der Schwingfestigkeit von Elastomerbauteilen. 1
TS1927.S55 .F565 2019 Liquid Silicone Rubbers 1
TS1955 Meat products handbook : practical science and technology / 1
TS1955 .H33 2011 Handbook of Analysis of Edible Animal By-Products. 1
TS1955.N38 Designing Foods : Animal Product Options in the Marketplace. 1
TS1955eb Dry-Cured Meat Products. 1
TS1960 .H66 2005eb Soy Protein and Formulated Meat Products. 1
TS1960 .M87 2010eb Muscle et viande de ruminant / 1
TS1962 .L749 2019 Guía Fácil para el Manejo de la Carne. 1
TS1962 .P76 2011eb Processed meats : improving safety, nutrition and quality / 1
TS1963 .F58 2015e Animals as food : (re)connecting production, processing, consumption, and impacts / 1
TS1963 .P33 2011 Every twelve seconds : industrialized slaughter and the politics of sight / 1
TS1966.E3 I357 1995 Choice cuts : meat production in ancient Egypt / 1
TS1968 .P675 2010 Poultry meat processing / 1
TS1970 .A384 2012 Advances in meat, poultry and seafood packaging / 1
TS1970 .O74 2012eb Organic meat production and processing / 1