Call Number (LC) Title Results
TX353 .F663 2018 Food and Eating in America : A Documentary Reader. 1
TX353.H525 2013 Food : a Culinary History. 1
TX353 .K55 2007eb A movable feast : ten millennia of food globalization / 1
TX353 .M384 2018 Alimentation & santé au quotidien : Un guide en 18 leçons. 1
TX353 .P573 2016eb RFID and Sensor Network Automation in the Food Industry : Ensuring Quality and Safety through Supply Chain Visibility. 1
TX353 .Q83 2004eb Qualities of food / 1
TX353 .S73 2011eb The Choice guide to food : how to look after your health, your budget and the planet / 1
TX353 .S74 2019 Fruit from the sands : the Silk Road origins of the foods we eat / 1
TX353 .S85 2019 Fruit from the sands : the Silk Road origins of the foods we eat / 1
TX353 .T6413 1998 History of food / 1
TX354 Le Tour du monde en quatre-vingts recettes. 1
TX355 .H288 2008 Food bites : the science of the foods we eat / 1
TX355 .R569 2021 Nutrition for Dummies. 1
TX355 .S293 2016 El dátil en la Elaboración de Alimentos Saludables. 1
TX356.R386 2008 Reconnecting Consumers, Producers and Food : Exploring Alternatives. 1
TX357 The Rations Challenge : Forty Days of Feasting in a Wartime Kitchen.
Global food, global justice : essays on eating under globalization / 		2
TX357 .A453 2012eb The Omnivorous Mind : Our Evolving Relationship with Food / 1
TX357 .B665 2016 Tasting Tourism. 1
TX357 .C747 2016 La cuisine du futur, c'est maintenant! : Guide pratique pour consommer responsable. 1
TX357 .E286 2011eb Eating mud crabs in Kandahar : stories of food during wartime by the world's leading correspondents / 1