Call Number (LC) Title Results
TX355 .S293 2016 El dátil en la Elaboración de Alimentos Saludables. 1
TX356.R386 2008 Reconnecting Consumers, Producers and Food : Exploring Alternatives. 1
TX357 The Rations Challenge : Forty Days of Feasting in a Wartime Kitchen.
Global food, global justice : essays on eating under globalization / 		2
TX357 .A453 2012eb The Omnivorous Mind : Our Evolving Relationship with Food / 1
TX357 .B665 2016 Tasting Tourism. 1
TX357 .C747 2016 La cuisine du futur, c'est maintenant! : Guide pratique pour consommer responsable. 1
TX357 .E286 2011eb Eating mud crabs in Kandahar : stories of food during wartime by the world's leading correspondents / 1
TX357 .E84 2014eb Ethical eating in the postsocialist and socialist world / 1
TX357 .F73 2021eb Why food matters / 1
TX357 .H26 2010eb Consumption Challenged : Food in Medialised Everyday Lives. 1
TX357 .M677 2015 60 questions étonnantes sur l'alimentation et les réponses qu'y apporte la science : Un question-réponse sérieusement drôle pour déjouer les clichés!. 1
TX357 .P53 2012eb The philosophy of food / 1
TX357 .S47 2006eb The psychology of food choice / 1
TX359 Nutrition education and change / 1
TX359 .H45 2005 Strengthening Country Commitment to Human Development : Lessons from Nutrition. 1
TX359 .H84 2011eb Practical public health nutrition / 1
TX359 .O333 2022 Illicit Trade in High-Risk Sectors. 1
TX360.B3 Bangladesh National Nutrition Services : assessment of implementation status / 1
TX360.B73 R458 2016 Rio de Janeiro : a food biography / 1
TX360.C3 Resetting the kitchen table : food security, culture, health and resilience in coastal communities / 1