Call Number (LC) Title Results
TX369 .I455 2014 Preference Heterogeneity and Willingness-To-Pay for Organic Food Products in Germany. 1
TX369 .O75 2016eb Organic and genetically modified food / 1
TX369 .O88 2015eb American organic : a cultural history of farming, gardening, eating, and shopping / 1
TX369 .V38 2003eb The Oxford book of health foods / 1
TX370 Fish and chips : a history / 1
TX370 .F37 2012eb Fast food / 1
TX371 Messy eating : conversations on animals as food / 1
TX371 .L4713 2016 Eat this book : a carnivore's manifesto / 1
TX373 Lawrie's Meat Science. 1
TX373.M393 2012 Handbook of meat and meat processing / 1
TX373 .M873 2015eb Le muscle et la viande. 1
TX373 .S534 2022 Why It's OK to Eat Meat 1
TX384 .M384 2014 Food Politics : Studying Food, Identity and Difference among the Garos. 1
TX385 .H868 2017 Seafood Lover's Florida : Restaurants, Markets, Recipes & Traditions. 1
TX385 .S435 2015eb Seafood science : advances in chemistry, technology, and applications / 1
TX385 .S65 2012eb American tuna : the rise and fall of an improbable food / 1
TX392 Der vegetarismus in der antike im streitgesprch : porphyrios auseinandersetzung mit der schrift ... gegen die vegetarier.
The vegan matrix : understanding and discussing privilege among vegans to build a more inclusive and empowered movement /
Vegetarianism / 		3
TX392 .D446 2011 Le Végétarisme Comme Réponse à la Violence du Monde. 1
TX392.D46513 2014 A Plate of Resistance : Vegetarianism as a Response to World Violence. 1
TX392 .M417 2002eb Vegetarianism : movement or moment? / 1