Call Number (LC) Title Results
TX392 .P74 2008eb Sins of the flesh : a history of ethical vegetarian thought / 1
TX392 .S446 2013eb The vegetarian crusade : the rise of an American reform movement, 1817-1921 / 1
TX392 .W387 2019 Should we all be vegan? : a primer for the 21st century / 1
TX393 .C48 2012eb Cereals and Pulses : Nutraceutical Properties and Health Benefits / 1
TX394.5 Encyclopedia of pasta / 1
TX397 .D75 2013 Dried fruits : phytochemicals and health effects / 1
TX397 .G657 2021 Suitability of portable NIR sensors (food-scanners) for the determination of fruit quality along the supply chain using the example of tomatoes. 1
TX406 .F75 2008eb Out of the East : spices and the medieval imagination / 1
TX407.O34 Specialty oils and fats in food and nutrition : properties, processing and applications / 1
TX415 .L813 The classic of tea / 1
TX415 .M58 Thema thee : de geschiedenis van de thee en het theegebruik in Nederland : [tentoonstelling] 18 maart-4 juni 1978, Museum Boymans-Van Beuningen, Rotterdam / 1
TX415 .M65 1978 Thema thee : de geschiedenis van de thee en het theegebruik in Nederland / 1
TX415.P45 2010 Uncommon Grounds : the History of Coffee and How It Transformed Our World. 1
TX415 .S5 1972 Tea / 1
TX415 .U54 The romance of tea ; an outline history of tea and tea-drinking through sixteen hundred years / 1
TX501 Examination of Front-of-Package Nutrition Rating Systems and Symbols : Phase I Report. 1
TX511 .A53 1984eb Analysis of volatiles : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 / 1
TX511.F36 2002 QD305.A7 2002eb RA1242.A33 F36 2002eb TX511 .F36 2002eb Health Implications of Acrylamide in Food : Report of a Joint FAO/WHO Consultation. 1
TX511 .I46 2001 Rapid detection assays for food and water ; For food and water. 1
TX531 Chemical Food Safety : a Scientist's Perspective.
Food Additives and Human Health
Analysis of food toxins and toxicants /
Food safety : researching the hazard in hazardous foods /
Food safety : emerging issues, technologies, and systems /
Food safety in China : a comprehensive review /
Make it Safe : a Guide to Food Safety. 		7