Call Number (LC) Title Results
TX531.A87 2021 The ASQ Certified Food Safety and Quality Auditor Handbook. 1
TX531 .B48 2009eb Sound and healthy environment in hotels / 1
TX531 .B49 2012 Food Materials Science and Engineering. 1
TX531 .B685 2002eb Food texture and viscosity : concept and measurement / 1
TX531 .B75 2014eb British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / 1
TX531 .C586 2003eb Scientific criteria to ensure safe food / 1
TX531.C587 1998eb Ensuring Safe Food : From Production to Consumption. 1
TX531 .C66 2005eb Consumer food safety / 1
TX531 .D538 2013 Dictionnaire juridique de la sécurité alimentaire dans le monde. 1
TX531 .E57 2012eb Ensuring safe foods and medical products through stronger regulatory systems abroad / 1
TX531 .E82 2012 Biochemistry of Foods. 1
TX531 .F555 2012 Food chemistry / 1
TX531 .F5678 2001eb Food safety and food quality / 1
TX531 .F568 2017 Food Safety in China. 1
TX531 .F57 1996eb Food taints and off-flavours / 1
TX531 .F657 2001eb Food safety and food quality 1
TX531 .F66 2007eb Food materials science : principles and practice / 1
TX531 .F663 1996 Food Hygiene Auditing. 1
TX531 .H36 2016eb Handbook of food science and technology. 1
TX531 .I477 2015eb Improving food composition data by standardizing calculation methods. 1