Call Number (LC) Title Results
TX531 .M653 2001eb HACCP / 1
TX531 .M653 2015eb HACCP : a food industry briefing / 1
TX531 .M668 2019 Diseño y Gestión de Cocinas. 1
TX531 .P664 2015 Biofilms in the Food Environment. 1
TX531 .R95 2017 Guide to Food Safety and Quality during Transportation : Controls, Standards and Practices. 1
TX531 .S5848 2012 Food Safety : The Science of Keeping Food Safe. 1
TX531 .S663 2014eb Managing food safety risks in the agri-food industries / 1
TX531 .S67 2001 Food safety and international competitiveness : the case of beef / 1
TX531 .V384 2014 Food safety and food security / 1
TX531 .W36 2014 Food Chemical Hazard Detection : Development and Application of New Technologies. 1
TX531 .W67 2002eb Terrorist threats to food : guidance for establishing and strengthening prevention and response systems. 1
TX531 ǂb I67 2005eb Improving Compliance With Food Safety Legislation. 1
TX537 The safe food imperative : accelerating progress in low- and middle-income countries /
Modernizing sanitary and phytosanitary measures to expand trade and ensure food safety : 2nd CAREC Trade Facilitation Learning Opportunity : sharing the Baltic experience : proceedings, Mongolia, 6-8 October 2014 /
Commission du codex alimentarius : manuel de procédure. 		3
TX537 .B284 2016eb FSMA and Food Safety Systems : Understanding and Implementing the Rules. 1
TX537 .F66eb vol. 109, no. 7eb Food safety behaviour and its implications / 1
TX537 .F67 1998 Food Hygiene, Microbiology and HACCP / 1
TX537 .H264 2013 Handbook of Food Fortification and Health : From Concepts to Public Health Applications Volume 1. 1
TX537 .I47 2012 Improving Import Food Safety. 1
TX537 .J6218 2013eb Comisión del Codex Alimentarius : manual de procedimiento. 1
TX537 .K54 2012 The BRC global standard for food safety : a guide to a successful audit / 1