Call Number (LC) Title Results
TX353 .A384 2015 Hedonic Eating. 1
TX353 .B455 2006eb Meals to come : a history of the future of food / 1
TX353 .C255 2000 The Cambridge world history of food / 1
TX353 .C568 2014eb Food history almanac : over 1,300 years of world culinary history, culture, and social influence / 1
TX353 .C86 2006 The culture of food : the dialectic of material conditions, art and leisure / 1
TX353 .F5945 1996 Food Choice, Acceptance and Consumption. 1
TX353 .F66 2014eb Food in time and place : the American Historical Association companion to food history / 1
TX353 .F663 2018 Food and Eating in America : A Documentary Reader. 1
TX353.H525 2013 Food : a Culinary History. 1
TX353 .K55 2007eb A movable feast : ten millennia of food globalization / 1
TX353 .M384 2018 Alimentation & santé au quotidien : Un guide en 18 leçons. 1
TX353 .P573 2016eb RFID and Sensor Network Automation in the Food Industry : Ensuring Quality and Safety through Supply Chain Visibility. 1
TX353 .Q83 2004eb Qualities of food / 1
TX353 .S73 2011eb The Choice guide to food : how to look after your health, your budget and the planet / 1
TX353 .S74 2019 Fruit from the sands : the Silk Road origins of the foods we eat / 1
TX353 .S85 2019 Fruit from the sands : the Silk Road origins of the foods we eat / 1
TX353 .T6413 1998 History of food / 1
TX354 Le Tour du monde en quatre-vingts recettes. 1
TX355 .H288 2008 Food bites : the science of the foods we eat / 1
TX355 .R569 2021 Nutrition for Dummies. 1