Call Number (LC) Title Results
TX349 .B36 2012 The future of post-human culinary art : towards a new theory of ingredients and techniques / 1
TX349.E33 2004 Eating Your Words : 2000 Words to Tease Your Taste Buds. 1
TX349 .E86 2015eb Ethnic American food today : a cultural encyclopedia / 1
TX349 .P353 2000eb Food : a dictionary of literal and nonliteral terms / 1
TX350 .E28 2004eb Eating out in five languages / 1
TX350.8.B45 .B769 2019 The Unconventional Career of Muriel Bell 1
TX351 .M6613 2015 Medieval tastes : food, cooking, and the table / 1
TX353 The carrot purple and other curious stories of the food we eat /
Adopter une approche territoriale dans les politiques de sécurité alimentaire et nutritionnelle / 		2
TX353 .A384 2015 Hedonic Eating. 1
TX353 .B455 2006eb Meals to come : a history of the future of food / 1
TX353 .C255 2000 The Cambridge world history of food / 1
TX353 .C568 2014eb Food history almanac : over 1,300 years of world culinary history, culture, and social influence / 1
TX353 .C86 2006 The culture of food : the dialectic of material conditions, art and leisure / 1
TX353 .F5945 1996 Food Choice, Acceptance and Consumption. 1
TX353 .F66 2014eb Food in time and place : the American Historical Association companion to food history / 1
TX353 .F663 2018 Food and Eating in America : A Documentary Reader. 1
TX353.H525 2013 Food : a Culinary History. 1
TX353 .K55 2007eb A movable feast : ten millennia of food globalization / 1
TX353 .M384 2018 Alimentation & santé au quotidien : Un guide en 18 leçons. 1
TX353 .P573 2016eb RFID and Sensor Network Automation in the Food Industry : Ensuring Quality and Safety through Supply Chain Visibility. 1