Call Number (LC) Title Results
TX361.Y6 B47 2017eb Fast-food kids : french fries, lunch lines and social ties / 1
TX364 A Practical Guide to Developing and Implementing School Policy on Diet and Physical Activity. 1
TX364 .M83 2006eb Food science / 1
TX364 .O47 2013 Nutrition education in the K-12 curriculum : the role of national standards : workshop summary / 1
TX367 .B688 2013 Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner. 1
TX369 .B384 2014 Croquez la vie : L'alimentation vive en 52 aliments. 1
TX369 .C667 2017 Earth eats : real food green living / 1
TX369 .H39 2008eb Health benefits of organic food : effects of the environment / 1
TX369 .I455 2014 Preference Heterogeneity and Willingness-To-Pay for Organic Food Products in Germany. 1
TX369 .O75 2016eb Organic and genetically modified food / 1
TX369 .O88 2015eb American organic : a cultural history of farming, gardening, eating, and shopping / 1
TX369 .V38 2003eb The Oxford book of health foods / 1
TX370 Fish and chips : a history / 1
TX370 .F37 2012eb Fast food / 1
TX371 Messy eating : conversations on animals as food / 1
TX371 .L4713 2016 Eat this book : a carnivore's manifesto / 1
TX373 Lawrie's Meat Science. 1
TX373.M393 2012 Handbook of meat and meat processing / 1
TX373 .M873 2015eb Le muscle et la viande. 1
TX373 .S534 2022 Why It's OK to Eat Meat 1