Call Number (LC) Title Results
TX601 .C678 2016 La Conserve alimentaire : Traité pratique de fabrication. 1
TX601 .H363 2020 Handbook of food preservation, third edition. 1
TX601 .T43 2012 Thermal food processing : new technologies and quality issues /
Sweeteners : nutritional aspects, applications, and production technology. 		2
TX601 .T47 2006eb A handbook of food processing in classical Rome : for her bounty no winter / 1
TX601 .W44 2008eb Food security for the faint of heart : keeping your larder full in lean times / 1
TX612.F7 .E893 2022 Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck). 1
TX631 Dining with leaders, rebels, heroes, and outlaws / 1
TX631 .P384 2015 Physiologie du goût : ou Méditations de gastronomie transcendante - Tome I. 1
TX631 .P474 2003eb Slow food : the case for taste / 1
TX631 .S83 2015 Food tourism : a practical marketing guide / 1
TX633 .N54 2020 A desert feast : celebrating Tucson's culinary heritage / 1
TX637 .B58 1999 Art, culture, and cuisine : ancient and medieval gastronomy / 1
TX637 .C438 2015eb La vie à table à la fin du XIXe siècle : Théorie, pratique et historique de gastronomie moderne. 1
TX637 .F28 2018 French gastronomy and the magic of Americanism / 1
TX637 .F68 1985 Les Français et la table : Musée national des arts et traditions populaires, 20 novembre 1985-21 avril 1986. 1
TX637 .T45 2010eb Cours de gastronomie moléculaire n°2 : les précisions culinaires / 1
TX637 .W45 2002eb Feast and folly : cuisine, intoxication, and the poetics of the sublime / 1
TX641 .A36 2002eb Eating right in the Renaissance / 1
TX641 .P47313 2016 Taste as experience : the philosophy and aesthetics of food / 1
TX641 .R436 2010 Culture of the Fork : a Brief History of Everyday Food and Haute Cuisine in Europe. 1