Call Number (LC) | Title | Results |
---|---|---|
TX645 .S65 2022 | At the table of power : food and cuisine in the African American struggle for freedom, justice, and equality / | 1 |
TX645 .W35 2016eb | Recipes for thought : knowledge and taste in the early modern English kitchen / | 1 |
TX649.A1 | At the chef's table : culinary creativity in elite restaurants / | 1 |
TX649.A1 B35 2006eb | Profiles from the kitchen : what great cooks have taught us about ourselves and our food / | 1 |
TX649.A1 M55 2017eb | The President's kitchen cabinet : the story of the African Americans who have fed our First Families, from the Washingtons to the Obamas / | 1 |
TX649.E8 .J364 2002eb | Escoffier : the King of Chefs. | 1 |
TX649.F5 | M.F.K. Fisher among the pots and pans : celebrating her kitchens / | 1 |
TX649.G36 P58 2013eb | Creating a common table in twentieth-century Argentina : Doña Petrona, women, & food / | 1 |
TX649.W43 A3 2012 | Locavore adventures : one chef's slow food journey / | 1 |
TX651 |
The secret ingredient : the power of the family table / Ma Cuisine Energie de Martine Fallon : 100 recettes gourmandes pour une alimentation saine au quotidien. Kitchen Mysteries : Revealing the Science of Cooking. |
3 |
TX651.S465 2006 | Kitchen Secrets : the Meaning of Cooking in Everyday Life. | 1 |
TX651 .T36813 2009 | Building a meal : from molecular gastronomy to culinary constructivism / | 1 |
TX652 .C7275 2020eb | Cookery : food rhetorics and social production / | 1 |
TX652 .S525 2010eb | Invention of the modern cookbook / | 1 |
TX652 .W427 1987 | Bibliography of culinary history : food resources in eastern Massachusetts / | 1 |
TX653 .P87 1992 | "Pure and sweet" : receipts & c. for domestic economy and gracious living / | 1 |
TX653.S57 2004eb | Encyclopedia of kitchen history / | 1 |
TX655 | Architect's Pocket Book of Kitchen Design. | 1 |
TX656 .B37 | The American hearth. | 1 |
TX656 .B48 1988 | Beruf der Jungfrau : Henriette Davidis und Bürgerliches Frauenverständnis im 19. Jahrhundert / | 1 |