Call Number (LC) Title Results
TX715.2.S68 B548 2019eb The story of Alabama in fourteen foods / 1
TX715.2.S68 F69 2012 The blue grass cook book / 1
TX715.2.S68 S29 2013eb The historic Kentucky kitchen : traditional recipes for today's cook / 1
TX716 Fonda San Miguel : Forty Years of Food and Art. 1
TX716.M4 A33 2006eb Voices in the kitchen : views of food and the world from working-class Mexican and Mexican American women / 1
TX716.M4A35 2008 Culinary Art and Anthropology 1
TX716.M4 .C378 2019 Grano de Sal y Otros Cristales. 1
TX716.M4 M48 2017eb Mexican-origin foods, foodways, and social movements : decolonial perspectives / 1
TX716.M4 P543 2012 Planet taco : a global history of Mexican food / 1
TX716.M4 T379 2012 La cocina mexicana : many cultures, one cuisine / 1
TX716.Y83 S74 2014eb Yucatán : a culinary expedition / 1
TX717 .R58 1981 Downhearth to bar grate : an illustrated account of the evolution in cooking due to the use of coal instead of wood / 1
TX717.5 Manuscript recipe books as archaeological objects : text and food in the early modern world / 1
TX719 Le Cuisinier parisien : ou L'art de la cuisine française au dix-neuvième siècle. 1
TX719 .B666 2016 La Cuisine du siècle : Dictionnaire pratique des recettes culinaires et des recettes de ménage, avec deux cents menus à l'usage de tous. 1
TX719 .D453 2015 Le Livre de cuisine : Comprenant la cuisine de ménage et la grande cuisine. 1
TX719 .G62 La cuisine française / 1
TX719 .R357 2015 Le Trésor de la cuisinière et de la maîtresse de maison : Dictionnaire complet de cuisine, de pâtisserie et d'office. 1
TX719 .T253 2011 The expert cook in enlightenment France / 1
TX721 .H453 2008eb Food culture in Germany / 1