Call Number (LC) Title Results
TX656 .F45 1984 Irons in the fire : a history of cooking equipment / 1
TX656 .F48 Festliches Backwerk : Holzmodel, Formen aus Zinn, Kupfer und Keramik Waffel- und Oblateneisen / 1
TX656 .K524 1990 Kitchenware / 1
TX656 .M36 2001 Bakelite in the kitchen / 1
TX656 .S45 Objects for preparing food. 1
TX656 .W56 Van Soeter Cokene : recepten uit de oudheid en middeleeuwen / 1
TX657.K54 U84 Japanese knives / 1
TX657.S28 U78 Japanese spoons and ladles / 1
TX657.S28 U78 1979 Japanese spoons and ladles / 1
TX689 .Z43 2019 Food frying : chemistry, biochemistry, and safety / 1
TX693 The Best Casserole Cookbook Ever. 1
TX693 .O4295 2003eb Pot pies / 1
TX705 .I555 2022 In the kitchen, 1550-1800 : reading English cooking at home and abroad / 1
TX705 .S48 1976 Seventeenth-century cooking. 1
TX707.T313 1988 The Viandier of Taillevent : an edition of all extant manuscripts. 1
TX713 .A68 1970 Das Kochbuch der Römer : Rezepte aus der "Kochkunst" des Apicius / 1
TX714 A Selection of Modernized Recipes from Food in the Civil War: The North.
The world of wine and food : a guide to varieties, tastes, history, and pairings /
Dining with the famous and infamous / 		3
TX714.B394 TX714.B394 1997 Gunflint Lodge Cookbook : Elegant Northwoods Dining. 1
TX714 .B666 2016 Principes d'alimentation rationnelle, hygiénique et économique : Avec des recettes de cuisine végétarienne. 1
TX714 .H678 2017eb 50 Fantastic Ideas for Exploring Food. 1