Call Number (LC) Title Results
TX717.5 Manuscript recipe books as archaeological objects : text and food in the early modern world / 1
TX719 Le Cuisinier parisien : ou L'art de la cuisine française au dix-neuvième siècle. 1
TX719 .B666 2016 La Cuisine du siècle : Dictionnaire pratique des recettes culinaires et des recettes de ménage, avec deux cents menus à l'usage de tous. 1
TX719 .D453 2015 Le Livre de cuisine : Comprenant la cuisine de ménage et la grande cuisine. 1
TX719 .G62 La cuisine française / 1
TX719 .R357 2015 Le Trésor de la cuisinière et de la maîtresse de maison : Dictionnaire complet de cuisine, de pâtisserie et d'office. 1
TX719 .T253 2011 The expert cook in enlightenment France / 1
TX721 .H453 2008eb Food culture in Germany / 1
TX722.A1 O44 2001eb Scandinavian feasts : celebrating traditions throughout the year / 1
TX722.S8H47 2005 Swedish Table. 1
TX723 Festive Ukranian Cooking. 1
TX723 .C2832513 2003eb Italian cuisine : a cultural history / 1
TX723 .M3126513 2005eb The art of cooking : the first modern cookery book / 1
TX723.2.R65 Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / 1
TX723.2.S65 .L385 2019 Antonio Latini's the Modern Steward, or the Art of Preparing Banquets Well : a Complete English Translation. 1
TX723.5.B4 S36 2009eb Food culture in Belgium / 1
TX723.5.N4 V47 1989 The sensible cook : Dutch foodways in the Old and the New World / 1
TX723.5.S7 A54 2020 Control and resistance : food discourse in Franco Spain / 1
TX724 From the Jewish heartland : two centuries of Midwest foodways /
Abraham Firkovich de Karaet : en zijn verzameling Hebreeuwse en Samaritaanse manuscripten in Sint-Petersburg. 		2
TX724 .B35 2011eb The art of eating cookbook : essential recipes from the first 25 years / 1