Call Number (LC) Title Results
TX715.2.A47 T57 2015eb The Jemima code : two centuries of African American cookbooks / 1
TX715.2.C34 G65 2013eb Inside the California food revolution : thirty years that changed our culinary consciousness / 1
TX715.2.L68 New Orleans con sabor Latino : the history and passion of Latino cooking / 1
TX715.2.M53 The Steger Homestead Kitchen : Simple Recipes for an Abundant Life. 1
TX715.2.M53 D66 2004eb Savoring the seasons of the northern heartland / 1
TX715.2.N48 S7435 2011 Northern hospitality : cooking by the book in New England / 1
TX715.2.N48 W37 1997 Picnics of New England : with recipes to inspire and paintings to enchant / 1
TX715.2.P32 A year right here : adventures with food and family in the great nearby / 1
TX715.2.S68 B548 2019eb The story of Alabama in fourteen foods / 1
TX715.2.S68 F69 2012 The blue grass cook book / 1
TX715.2.S68 S29 2013eb The historic Kentucky kitchen : traditional recipes for today's cook / 1
TX716 Fonda San Miguel : Forty Years of Food and Art. 1
TX716.M4 A33 2006eb Voices in the kitchen : views of food and the world from working-class Mexican and Mexican American women / 1
TX716.M4A35 2008 Culinary Art and Anthropology 1
TX716.M4 .C378 2019 Grano de Sal y Otros Cristales. 1
TX716.M4 M48 2017eb Mexican-origin foods, foodways, and social movements : decolonial perspectives / 1
TX716.M4 P543 2012 Planet taco : a global history of Mexican food / 1
TX716.M4 T379 2012 La cocina mexicana : many cultures, one cuisine / 1
TX716.Y83 S74 2014eb Yucatán : a culinary expedition / 1
TX717 .R58 1981 Downhearth to bar grate : an illustrated account of the evolution in cooking due to the use of coal instead of wood / 1