TX715.2.A47 T57 2015eb
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The Jemima code : two centuries of African American cookbooks / |
1 |
TX715.2.C34 G65 2013eb
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Inside the California food revolution : thirty years that changed our culinary consciousness / |
1 |
TX715.2.L68
|
New Orleans con sabor Latino : the history and passion of Latino cooking / |
1 |
TX715.2.M53
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The Steger Homestead Kitchen : Simple Recipes for an Abundant Life. |
1 |
TX715.2.M53 D66 2004eb
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Savoring the seasons of the northern heartland / |
1 |
TX715.2.N48 S7435 2011
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Northern hospitality : cooking by the book in New England / |
1 |
TX715.2.N48 W37 1997
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Picnics of New England : with recipes to inspire and paintings to enchant / |
1 |
TX715.2.P32
|
A year right here : adventures with food and family in the great nearby / |
1 |
TX715.2.S68 B548 2019eb
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The story of Alabama in fourteen foods / |
1 |
TX715.2.S68 F69 2012
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The blue grass cook book / |
1 |
TX715.2.S68 S29 2013eb
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The historic Kentucky kitchen : traditional recipes for today's cook / |
1 |
TX716
|
Fonda San Miguel : Forty Years of Food and Art. |
1 |
TX716.M4 A33 2006eb
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Voices in the kitchen : views of food and the world from working-class Mexican and Mexican American women / |
1 |
TX716.M4A35 2008
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Culinary Art and Anthropology |
1 |
TX716.M4 .C378 2019
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Grano de Sal y Otros Cristales. |
1 |
TX716.M4 M48 2017eb
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Mexican-origin foods, foodways, and social movements : decolonial perspectives / |
1 |
TX716.M4 P543 2012
|
Planet taco : a global history of Mexican food / |
1 |
TX716.M4 T379 2012
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La cocina mexicana : many cultures, one cuisine / |
1 |
TX716.Y83 S74 2014eb
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Yucatán : a culinary expedition / |
1 |
TX717 .R58 1981
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Downhearth to bar grate : an illustrated account of the evolution in cooking due to the use of coal instead of wood / |
1 |