| Call Number (LC) | Title | Results |
|---|---|---|
| TX757 | Le livre des soupes / | 1 |
| TX763 .H846 2018eb | Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing | 1 |
| TX763.O3326 1999 | Great Scandinavian Baking Book. | 1 |
| TX767.C5 B73 2008eb | Cadbury's purple reign : the story behind chocolate's best-loved brand / | 1 |
| TX767.C5 C46365 2009 | Chocolate : history, culture, and heritage / | 1 |
| TX767.H7 | Honey, I'm homemade : sweet treats from the beehive across the centuries and around the world / | 1 |
| TX769 | Manley's technology of biscuits, crackers and cookies / | 1 |
| TX769 .B74 2012eb | Breadmaking : improving quality / | 1 |
| TX769 .B748 2016 | Le Pain et la Viande. | 1 |
| TX769 .K28713 2006 | Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it / | 1 |
| TX769 .O384 2002eb | Great whole grain breads / | 1 |
| TX769 .O38595 2003eb | Quick breads / | 1 |
| TX770.T65 M67 2014 | Tortillas : a cultural history / | 1 |
| TX772 .B67 1987 | Boston tea parties : recipes from the Museum of Fine Arts, Boston / | 1 |
| TX772 .B67 2000 | Boston tea parties : recipes from the Museum of Fine Arts, Boston. | 1 |
| TX773 .O36 2004eb | Great old-fashioned American desserts / | 1 |
| TX783 | Laboratorio de ConfiterÃa : Compendio de Prácticas / | 1 |
| TX783.M58 2017 | Confectionery and Chocolate Engineering : Principles and Applications. | 1 |
| TX783 .W255 2017 | Wagashi o aishita hitotachi / | 1 |
| TX783 .W65 2002eb | Refined tastes : sugar, confectionery, and consumers in nineteenth-century America / | 1 |
This is the test environment. The production environment is at libcat.mfa.org
