Call Number (LC) Title Results
TX767.H7 Honey, I'm homemade : sweet treats from the beehive across the centuries and around the world / 1
TX769 Manley's technology of biscuits, crackers and cookies / 1
TX769 .B74 2012eb Breadmaking : improving quality / 1
TX769 .B748 2016 Le Pain et la Viande. 1
TX769 .K28713 2006 Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it / 1
TX769 .O384 2002eb Great whole grain breads / 1
TX769 .O38595 2003eb Quick breads / 1
TX770.T65 M67 2014 Tortillas : a cultural history / 1
TX772 .B67 1987 Boston tea parties : recipes from the Museum of Fine Arts, Boston / 1
TX772 .B67 2000 Boston tea parties : recipes from the Museum of Fine Arts, Boston. 1
TX773 .O36 2004eb Great old-fashioned American desserts / 1
TX783 Laboratorio de Confitería : Compendio de Prácticas / 1
TX783.M58 2017 Confectionery and Chocolate Engineering : Principles and Applications. 1
TX783 .W255 2017 Wagashi o aishita hitotachi / 1
TX783 .W65 2002eb Refined tastes : sugar, confectionery, and consumers in nineteenth-century America / 1
TX791 Réussir le tempérage du chocolat : les clés d'un savoir-faire / 1
TX795 Of sugar and snow : a history of ice cream making / 1
TX803.P35 K73 2013 Creamy & crunchy : an informal history of peanut butter, the all-American food / 1
TX803.P46 A52 1999eb The pepper trail : history & recipes from around the world / 1
TX803.P8 .E275 2019 Potato 1