Call Number (LC) Title Results
TX725.M628 Beyond hummus and falafel : social and political aspects of Palestinian food in Israel /
Making Levantine Cuisine : Modern Foodways of the Eastern Mediterranean. 		2
TX725.M628 K678 2018eb The culinary crescent : a history of Middle Eastern cuisine / 1
TX725.S5635 The discursive construction of class and lifestyle : celebrity chef cookbooks in post-socialist Slovenia / 1
TX726.3 .P57 2017eb The beer cheese book / 1
TX731 .L58 1986 Tiffany taste / 1
TX736 .B67 2000 Boston tea parties : recipes from the Museum of Fine Arts, Boston. 1
TX736 .D75 2002 Tea with Miss Rose : recipes & reminiscences of Boston's Teacup Society / 1
TX737 England Eats Out : a Social History of Eating Out in England from 1830 to the Present. 1
TX737 .E28 2014 Eat, cook, grow : mixing human-computer interactions with human-food interactions / 1
TX737 .Y68 2002 Apples of gold in settings of silver : stories of dinner as a work of art / 1
TX741 .B3685 2012eb Recipes from and for the garden : how to use and enjoy your bountiful harvest / 1
TX747 Saltbox Seafood Joint Cookbook 1
TX747 .B387 2000eb Northwoods fish cookery / 1
TX747.G87 Fixin Fish : a Guide to Handling, Buying, Preserving, and Preparing Fish. 1
TX749.5.B43O94 2008eb Hamburger : a History. 1
TX757 Le livre des soupes / 1
TX763 .H846 2018eb Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing 1
TX763.O3326 1999 Great Scandinavian Baking Book. 1
TX767.C5 B73 2008eb Cadbury's purple reign : the story behind chocolate's best-loved brand / 1
TX767.C5 C46365 2009 Chocolate : history, culture, and heritage / 1