Call Number (LC) Title Results
TX724.5.A1.H48 1999eb Barossa Food. 1
TX724.5.C16 .L5 2017 La table du Cambodge : Livre de cuisine. 1
TX724.5.C5 A64 2012eb The Hakka cookbook : Chinese soul food from around the world / 1
TX724.5.C5 C54417 2014 Chop suey, USA : the story of Chinese food in America / 1
TX724.5.C5 C64 2009eb Chop suey : a cultural history of Chinese food in the United States / 1
TX724.5.C5 M376 2016eb Chow chop suey : food and the Chinese American journey / 1
TX724.5.J3 .D384 2014 Japon : Miscellanées. 1
TX724.5.J3 .H675 1996eb A dictionary of Japanese food : ingredients & culture / 1
TX724.5.J3 R38 2010eb Food and fantasy in early modern Japan / 1
TX725.A1 Dining with the rich and royal /
Ethnic American cooking : recipes for living in a new world /
Breaking Bread : Recipes and Stories from Immigrant Kitchens. 		3
TX725.A1 D2313 1973 Les dîners de gala / 1
TX725.A1 E846 2016eb Ethnomusicologists' Cookbook, Volume 2 : Complete Meals from Around the World. 1
TX725.A1 F535 The Fine arts cookbook /
The Fine arts cookbook II / 		2
TX725 A1 G38 A culinary collection ; recipes from members of the Board of Trustees and staff of the Metropolitan Museum of Art / 1
TX725.A1 G38 A culinary collection ; recipes from members of the Board of Trustees and staff of the Metropolitan Museum of Art / 1
TX725.A1 R465 2023eb Resilient kitchens : American immigrant cooking in a time of crisis : essays and recipes / 1
TX725.A1 S67 2011eb Storied dishes : what our family recipes tell us about who we are and where we've been / 1
TX725.A9 .N498 2018 The Getting of Garlic : Australian food from bland to brilliant, with recipes old and new. 1
TX725.I72 I2613 2007eb Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / 1
TX725.M35 M66 2013eb Greek revival from the garden : growing and cooking for life / 1