Call Number (LC) Title Results
TX907.3.W372 Food lovers' guide to Seattle : the best restaurants, markets & local culinary offerings / 1
TX907.5.A92 V5488 2013eb The Viennese café and fin-de-siècle culture / 1
TX908 .C68 2005eb The social life of coffee : the emergence of the British coffeehouse / 1
TX908 .E834 2020 The Restaurant, a Geographical Approach : From Invention to Gourmet Tourist Destinations. 1
TX908 .Z84 2008 Zu Gast : 4000 Jahre Gastgewerbe / 1
TX909 .B37 2011 Hotel dreams : luxury, technology, and urban ambition in America, 1829-1929 / 1
TX909.2.M32 B674 2016 Restaurant republic : the rise of public dining in Boston / 1
TX910.F8 .B666 2015eb Les hotels historiques de paris : histoire, architecture. 1
TX910.G7 E45 2004 The coffee-house : a cultural history / 1
TX910.I4 .H67eb vol. 19, no. 5 The hospitality industry in India / 1
TX910.J3 .S738 2014 Japanese Inn. 1
TX910.N4 H47 1977 De herberg in de Nederlanden : een blik in de beschavingsgeschiedenis / 1
TX910.P55 M38 2018 Fast food globalization in the provincial Philippines / 1
TX910.5.S25 O95 2012eb Colonel Sanders and the American dream / 1
TX910.5.W58 A3 1998 Toast of the town : the life and times of Sunnie Wilson / 1
TX911 .A38 2013eb Advances in hospitality and leisure. 1
TX911 .B76 2009eb Latest trends in hotel industry / 1
TX911 .I58 2012eb Qualitative research in hospitality and tourism / 1
TX911 .R44 2008eb Nightclub : bouncers, risk, and the spectacle of consumption / 1
TX911 .W675 2015eb Worldwide hospitality and tourism themes : what action can government take to improve food safety in a diverse and multi-cultural hospitality industry? / 1