Call Number (LC) Title Results
TX803.T6 G46 2010eb Pomodoro! : a history of the tomato in Italy / 1
TX809.M17 S4713 2002eb Pasta : the story of a universal food / 1
TX809.N65 The untold history of ramen : how political crisis in Japan spawned a global food craze / 1
TX815 .B87 1999eb Liquid pleasures : a social history of drinks in modern Britain / 1
TX817.C4 D74 2008 Chocolate : pathway to the gods / 1
TX817.C4 T47 2000eb Crafting the culture and history of French chocolate / 1
TX817.T3 .H477 2012 Feinstrukturelle, cytochemische und biochemische Untersuchungen zur Entwicklung und Welke des Teeblattes (Camellia sinensis (L.) O. Kuntze) 1
TX818 Something New In Sandwiches.
The Cuban Sandwich : A History in Layers. 		2
TX819.C6 .C636 2010 Grand Café 1
TX819.H4 The herbalist in the kitchen / 1
TX819 H4 S7 Herbs and herb cookery through the years. 1
TX819 H4 S7p Herbs and herb cookery through the years. 1
TX823 .D687 2019 Wild yet Tasty : A Guide to Edible Plants of Eastern Kentucky. 1
TX837 Una Guida Per La Spremuta, Cibi Crudi & Supercibi - Avere Una Dieta Sana & Perdita Di Peso. 1
TX837 .D85 1995eb The one recipe recipe book, or, The artist's friend / 1
TX837.L24 2004 The Cafe Brenda cookbook : seafood and vegetarian cuisine / 1
TX840.B3 Barbecue lover's Memphis and Tennessee styles : restaurants, markets, recipes & traditions /
Barbecue lover's the Carolinas : restaurants, markets, recipes & traditions / 		2
TX840.B3 M687 2020eb BARBECUE : the history of an american institution. 1
TX840.B3 S278 2017eb Burgoo, barbecue, and bourbon : a Kentucky culinary trinity / 1
TX840.B3 W3683 2008eb Savage barbecue : race, culture, and the invention of America's first food / 1