Search Results - Nestle, Marion
Marion Nestle

Through her work at NYU and her award-winning books, Nestle has had a national influence on food policy, nutrition, and food education. Nestle became a Fellow of the American Society for Nutritional Sciences in 2005. In 2019 she received the Food Policy Changemaker Award, as a "leader who is working to transform the food system".
In 2022, the University of California Press published ''Slow Cooked: An Unexpected Life in Food Politics'', a memoir. Provided by Wikipedia
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Safe food : the politics of food safety by Nestle, Marion
Published 2010Call Number: Loading…Full text (MFA users only)
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Food politics : how the food industry influences nutrition and health by Nestle, Marion
Published 2013Call Number: Loading…Full text (MFA users only)
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Soda politics : taking on big soda (and winning) by Nestle, Marion
Published 2015Call Number: Loading…Full text (MFA users only)
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Pet Food Politics : the Chihuahua in the Coal Mine. by Nestle, Marion
Published 2008Call Number: Loading…Full text (MFA users only)
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Let's ask Marion : what you need to know about the politics of food, nutrition, and health by Nestle, Marion, Trueman, Kerry
Published 2020Call Number: Loading…Full text (MFA users only)
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Why Calories Count : From Science to Politics by Nestle, Marion, Nesheim, Malden C.
Published 2012Call Number: Loading…Full text (MFA users only)
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Related Subjects
Food
Food Industry
Food industry and trade
Marketing
Politics
Politics, Practical
politics
Political aspects
Safety measures
marketing
Biotechnology
Bioterrorism
Carbonated Beverages
Carbonated beverages
Consumer Advocacy
Consumer protection
Contamination
Diet
Diet in disease
Dietary Sucrose
Energy Intake
Feeding and feeds
Food-Processing Industry
Ingestion
Melamine
Moral and ethical aspects
Nutrition
Nutrition Policy
Nutrition policy
Nutritional Physiological Phenomena