Food and culture a reader /
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Routledge,
2013.
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| Subjects: | |
| Online Access: |
Available online: (MFA users only) |
| ISBN: | 9781136162039 (electronic bk.) 1136162038 (electronic bk.) 0203079752 (electronic bk.) 9780203079751 (electronic bk.) |
MARC
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| 245 | 0 | 0 | |a Food and culture |h [electronic resource] : |b a reader / |c edited by Carole Counihan and Penny Van Esterik. |
| 250 | |a 3rd ed. | ||
| 264 | 1 | |a New York : |b Routledge, |c 2013. | |
| 300 | |a 1 online resource : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Foundations -- 1.Why Do We Overeat? / Margaret Mead -- 2.Toward a Psychosociology of Contemporary Food Consumption / Roland Barthes -- 3.Distinction: A Social Critique of the Judgement of Taste / Pierre Bourdieu -- 4.The Culinary Triangle / Claude Levi-Strauss -- 5.The Abominations of Leviticus / Mary Douglas -- 6.The Abominable Pig / Marvin Harris -- 7.Industrial Food: Towards the Development of a World Cuisine / Jack Goody -- 8.Time, Sugar, and Sweetness / Sidney W. Mintz -- Hegemony and Difference: Race, Class, and Gender -- 9.More than Just the "Big Piece of Chicken": The Power of Race, Class, and Food in American Consciousness / Psyche Williams-Forson -- 10.The Overcooked and Underdone: Masculinities in Japanese Food Programming / T.J.M. Holden -- 11.Domestic Divo? Televised Treatments of Masculinity, Femininity, and Food / Rebecca Swenson -- 12.Japanese Mothers and Obentos: The Lunch-Box as Ideological State Apparatus / Anne Allison | |
| 505 | 0 | |a 13.Mexicanas' Food Voice and Differential Consciousness in the San Luis Valley of Colorado / Carole Counihan -- 14.Feeding Lesbigay Families / Christopher Carrington -- 15.Thinking Race Through Corporeal Feminist Theory: Divisions and Intimacies at the Minneapolis Farmers' Market / Rachel Slocum -- 16.The Raw and the Rotten: Punk Cuisine / Dylan Clark -- Consumption and Embodiment -- 17.Fast, Feast, and Flesh: The Religious Significance of Food to Medieval Women / Caroline Walker Bynum -- 18.Not Just "a White Girl's Thing": The Changing Face of Food and Body Image Problems / Susan Bordo -- 19.De-medicalizing Anorexia: Opening a New Dialogue / Richard A. O'Connor -- 20.Feeding Hard Bodies: Food and Masculinities in Men's Fitness Magazines / Fabio Parasecoli -- 21.Cooking Skills, the Senses, and Memory: The Fate of Practical Knowledge / David Sutton -- 22.Not "From Scratch": Thai Food Systems and "Public Eating" / Gisele Yasmeen | |
| 505 | 8 | |a 23.Rooting Out the Causes of Disease: Why Diabetes is So Common Among Desert Dwellers / Gary Paul Nabhan -- 24.Between Obesity and Hunger: The Capitalist Food Industry / Robert Albritton -- Food and Globalization -- 25."As Mother Made It": The Cosmopolitan Indian Family, "Authentic" Food, and the Construction of Cultural Utopia / Tulasi Srinivas -- 26."Real Belizean Food": Building Local Identity in the Transnational Caribbean / Richard Wilk -- 27.Let's Cook Thai: Recipes for Colonialism / Lisa Heldke -- 28.Slow Food and the Politics of "Virtuous Globalization" / Alison Leitch -- 29.Taco Bell, Maseca, and Slow Food: A Postmodern Apocalypse for Mexico's Peasant Cuisine? / Jeffrey M. Pilcher -- 30.Food Workers as Individual Agents of Culinary Globalization: Pizza and Pizzaioli in Japan / Rossella Ceccarini -- 31.Of Hamburger and Social Space: Consuming McDonald's in Beijing / Yungxiang Yan | |
| 505 | 0 | |a 32.On the Move for Food: Three Women Behind the Tomato's Journey / Deborah Barndt -- Challenging, Contesting, and Transforming the Food System -- 33.The Chain Never Stops / Eric Schlosser -- 34.Fast Food/Organic Food: Reflexive Tastes and the Making of "Yuppie Chow" / Julie Guthman -- 35.The Politics of Breastfeeding: An Advocacy Update / Penny Van Esterik -- 36.The Political Economy of Food Aid in an Era of Agricultural Biotechnology / Jennifer Clapp -- 37.The Political Economy of Obesity: The Fat Pay All / Alice Julier -- 38.Want Amid Plenty: From Hunger to Inequality / Janet Poppendieck -- 39.Community Food Security "For Us, By Us": The Nation of Islam and the Pan African Orthodox Christian Church / Priscilla McCutcheon -- 40.Learning Democracy Through Food Justice Movements / Charles Z. Levkoe. | |
| 533 | |a Electronic reproduction. |b Ipswich, Mass. : |c EBSCO Information Services [dist.], |d 2013. |n Mode of access: World Wide Web. |n System requirements: Web browser. |n Title from title screen (viewed August 19, 2013) |n Access may be restricted to users at subscribing institutions. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Food |x Social aspects. |0 sh2008120936 | |
| 650 | 0 | |a Food habits. |0 sh 85050275 | |
| 655 | 7 | |a Electronic books. |2 lcgft | |
| 700 | 1 | |a Counihan, Carole, |d 1948- |0 n 96099153 | |
| 700 | 1 | |a Van Esterik, Penny. |0 n 79129957 | |
| 710 | 2 | |a EBSCO Publishing (Firm) |0 n 86023339 | |
| 776 | 1 | |c Original: |t Food and culture. |d New York : Routledge, 2013 |z 9780415521031 |w (DLC) 2012021989 | |
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