Food and culture a reader /
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Routledge,
2013.
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| Subjects: | |
| Online Access: |
Available online: (MFA users only) |
| ISBN: | 9781136162039 (electronic bk.) 1136162038 (electronic bk.) 0203079752 (electronic bk.) 9780203079751 (electronic bk.) |
Table of Contents:
- Foundations
- 1.Why Do We Overeat? / Margaret Mead
- 2.Toward a Psychosociology of Contemporary Food Consumption / Roland Barthes
- 3.Distinction: A Social Critique of the Judgement of Taste / Pierre Bourdieu
- 4.The Culinary Triangle / Claude Levi-Strauss
- 5.The Abominations of Leviticus / Mary Douglas
- 6.The Abominable Pig / Marvin Harris
- 7.Industrial Food: Towards the Development of a World Cuisine / Jack Goody
- 8.Time, Sugar, and Sweetness / Sidney W. Mintz
- Hegemony and Difference: Race, Class, and Gender
- 9.More than Just the "Big Piece of Chicken": The Power of Race, Class, and Food in American Consciousness / Psyche Williams-Forson
- 10.The Overcooked and Underdone: Masculinities in Japanese Food Programming / T.J.M. Holden
- 11.Domestic Divo? Televised Treatments of Masculinity, Femininity, and Food / Rebecca Swenson
- 12.Japanese Mothers and Obentos: The Lunch-Box as Ideological State Apparatus / Anne Allison
- 13.Mexicanas' Food Voice and Differential Consciousness in the San Luis Valley of Colorado / Carole Counihan
- 14.Feeding Lesbigay Families / Christopher Carrington
- 15.Thinking Race Through Corporeal Feminist Theory: Divisions and Intimacies at the Minneapolis Farmers' Market / Rachel Slocum
- 16.The Raw and the Rotten: Punk Cuisine / Dylan Clark
- Consumption and Embodiment
- 17.Fast, Feast, and Flesh: The Religious Significance of Food to Medieval Women / Caroline Walker Bynum
- 18.Not Just "a White Girl's Thing": The Changing Face of Food and Body Image Problems / Susan Bordo
- 19.De-medicalizing Anorexia: Opening a New Dialogue / Richard A. O'Connor
- 20.Feeding Hard Bodies: Food and Masculinities in Men's Fitness Magazines / Fabio Parasecoli
- 21.Cooking Skills, the Senses, and Memory: The Fate of Practical Knowledge / David Sutton
- 22.Not "From Scratch": Thai Food Systems and "Public Eating" / Gisele Yasmeen
- 23.Rooting Out the Causes of Disease: Why Diabetes is So Common Among Desert Dwellers / Gary Paul Nabhan
- 24.Between Obesity and Hunger: The Capitalist Food Industry / Robert Albritton
- Food and Globalization
- 25."As Mother Made It": The Cosmopolitan Indian Family, "Authentic" Food, and the Construction of Cultural Utopia / Tulasi Srinivas
- 26."Real Belizean Food": Building Local Identity in the Transnational Caribbean / Richard Wilk
- 27.Let's Cook Thai: Recipes for Colonialism / Lisa Heldke
- 28.Slow Food and the Politics of "Virtuous Globalization" / Alison Leitch
- 29.Taco Bell, Maseca, and Slow Food: A Postmodern Apocalypse for Mexico's Peasant Cuisine? / Jeffrey M. Pilcher
- 30.Food Workers as Individual Agents of Culinary Globalization: Pizza and Pizzaioli in Japan / Rossella Ceccarini
- 31.Of Hamburger and Social Space: Consuming McDonald's in Beijing / Yungxiang Yan
- 32.On the Move for Food: Three Women Behind the Tomato's Journey / Deborah Barndt
- Challenging, Contesting, and Transforming the Food System
- 33.The Chain Never Stops / Eric Schlosser
- 34.Fast Food/Organic Food: Reflexive Tastes and the Making of "Yuppie Chow" / Julie Guthman
- 35.The Politics of Breastfeeding: An Advocacy Update / Penny Van Esterik
- 36.The Political Economy of Food Aid in an Era of Agricultural Biotechnology / Jennifer Clapp
- 37.The Political Economy of Obesity: The Fat Pay All / Alice Julier
- 38.Want Amid Plenty: From Hunger to Inequality / Janet Poppendieck
- 39.Community Food Security "For Us, By Us": The Nation of Islam and the Pan African Orthodox Christian Church / Priscilla McCutcheon
- 40.Learning Democracy Through Food Justice Movements / Charles Z. Levkoe.