Sociology on the menu : an invitation to the study of food and society /

Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating.

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Bibliographic Details
Main Authors:	Beardsworth, Alan, 1945- (Author), Keil, Teresa, 1935- (Author)
Format:	Electronic eBook
Language:	English
Published:	London ; New York : Routledge, 1997.
Subjects:	Food habits. Food consumption. Nutrition. Food preferences. Sociology. Food Preferences Sociology Feeding Behavior Nutritional Physiological Phenomena sociology.
Online Access:	Full text (MFA users only)
ISBN:	0203428714 9780203428719 9781134823178 1134823177 9781134823123 1134823126 9781134823161 1134823169
Local Note:	ProQuest Ebook Central

Description
Summary:	Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating.
Physical Description:	1 online resource (x, 277 pages)
Bibliography:	Includes bibliographical references (pages 260-270) and indexes.
Library Staff:	View instance in FOLIO