Terrorist threats to food : guidance for establishing and strengthening prevention and response systems.
The malicious contamination of food for terrorist purposes is a real and current threat, and deliberate contamination of food at one location could have global public health implications. This book responds to increasing concern in WHO s Member States that chemical, biological or radionuclear agents...
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| Corporate Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Geneva :
Food Safety Dept., World Health Organization,
©2002.
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| Subjects: | |
| Online Access: |
Full text (MFA users only) |
| ISBN: | 058549262X 9780585492629 9240681396 9789240681392 9781280041518 128004151X |
| Local Note: | ProQuest Ebook Central |
| Summary: | The malicious contamination of food for terrorist purposes is a real and current threat, and deliberate contamination of food at one location could have global public health implications. This book responds to increasing concern in WHO s Member States that chemical, biological or radionuclear agents might be used deliberately to harm civilian populations and that food might be a vehicle for disseminating such agents. The two major strategies for countering the threat of food sabotage are prevention and response, including preparedness. Chapter 1 introduces the problem and places it in the cont. |
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| Item Description: | Addendum slip inserted. |
| Physical Description: | 1 online resource (45 pages) : illustrations |
| Bibliography: | Includes bibliographical references. |
| Language Note: | English. |
| Series: | Food safety issues.
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| Library Staff: | View instance in FOLIO |