How food made history /
"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that ha...
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex ; Malden, Mass. :
Wiley-Blackwell,
2012.
|
| Subjects: | |
| Online Access: |
Full text (MFA users only) |
| ISBN: | 9781444344646 1444344641 144434465X 9781444344653 1444344668 9781444344660 1405189487 9781405189484 1405189479 9781405189477 |
| Local Note: | ProQuest Ebook Central |
Table of Contents:
- The creation of food worlds
- Genetics and geography
- Forest, farm, factory
- Hunting, herding, fishing
- Preservation and processing
- Trade
- Cooking, class, and consumption
- National, regional, and global cuisines
- Eating well, eating badly
- Starving.