Cover Image

California cuisine and just food /

An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.

Saved in:

Bibliographic Details
Main Author:	Fairfax, Sally K. (Author)
Format:	Electronic eBook
Language:	English
Published:	Cambridge, Mass. : MIT Press, ©2012.
Subjects:	Food habits > California > San Francisco Bay Area. Food preferences > California > San Francisco Bay Area. Gastronomy > California > San Francisco Bay Area. Food industry and trade > California > San Francisco Bay Area. Sustainable agriculture > California > San Francisco Bay Area. San Francisco Bay Area (Calif.) > Social life and customs.
Online Access:	Full text (MFA users only)
ISBN:	9780262305853 0262305852 6613942278 9786613942272
Local Note:	ProQuest Ebook Central

Table of Contents:

Celebrating a community?
Making a place for just food
Framing alternative food
California agriculture and conventional food
The discontents
A civic culture of parks, planning, and land protection
Radical regional cuisine
Maturing the district
Food democracy and innovation
Conclusion: the district and the future of alternative food.