The future of post-human culinary art : towards a new theory of ingredients and techniques /
Is culinary art really so exact that, as Delia Smith once wrote, ""cooking is an exact art and not some casual game""? (BQ 2012) This exact view of cooking can be contrasted with an opposing observation by Tom Jaine, when he argued that, ""if cooking becomes.
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Newcastle :
Cambridge Scholars,
2012.
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| Subjects: | |
| Online Access: |
Full text (MFA users only) |
| ISBN: | 1443844845 9781443844840 |
| Local Note: | ProQuest Ebook Central |
| Summary: | Is culinary art really so exact that, as Delia Smith once wrote, ""cooking is an exact art and not some casual game""? (BQ 2012) This exact view of cooking can be contrasted with an opposing observation by Tom Jaine, when he argued that, ""if cooking becomes. |
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| Physical Description: | 1 online resource (xxvii, 584 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| Library Staff: | View instance in FOLIO |