Milk and dairy products as functional foods /
"This book draws together a wealth of information regarding the functional health benefits of milk and dairy products"--
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| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, UK ; Hoboken, NJ :
John Wiley & Sons Inc.,
2014.
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| Subjects: | |
| Online Access: |
Full text (MFA users only) |
| ISBN: | 9781118635087 1118635086 9781118635063 111863506X 9781118635056 1118635051 |
| Local Note: | ProQuest Ebook Central |
Table of Contents:
- The health benefits of bioactive compounds from milk and dairy products
- Bioactive peptides from casein and whey proteins
- Colostrum : Its health benefits
- Casein and whey proteins in human health
- Sports nutrition and dairy products
- Dairy fat : Perceptions and realities
- Milk ingredients as functional foods
- Milk-derived bioactive components from fermentation
- Minerals and vitamins in milk and dairy products
- Legislations and relevant regulations.