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Handbook of Nutraceuticals and Natural Products.

An essential treatment of nutraceuticals and natural products, their preparation techniques, and applications In Handbook of Nutraceuticals and Natural Products: From Concepts to Application, a team of distinguished researchers delivers a one-stop resource describing the preparation techniques and f...

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Bibliographic Details
Main Author: Gopi, Sreerag
Other Authors: Balakrishnan, Preetha
Format: Electronic eBook
Language:English
Published: Newark : John Wiley & Sons, Incorporated, 2022.
Subjects:
Bioactive compounds.
Dietary supplements.
Functional foods.
Dietary Supplements
Online Access: Full text (MFA users only)
ISBN:9781119746836
1119746833
Local Note:ProQuest Ebook Central
Table of Contents:
  • Cover
  • Volume 1
  • Title Page
  • Copyright Page
  • Contents
  • List of Contributors
  • Preface of Volume 1
  • Chapter 1 Introduction to Nutraceuticals and Natural Products
  • 1.1 Introduction
  • 1.2 Confrontation of Different Definitions of Nutraceuticals
  • 1.3 Natural Bioactive Compounds (NBCs)
  • 1.3.1 Classification of NBCs (Focusing on a Few Applications)
  • 1.3.1.1 Natural Products from Plants (NPFPs)
  • 1.3.1.2 Natural Products from Animals (NPFAs)
  • 1.3.1.3 Microbial-based Products
  • 1.3.2 Extraction of NBCs
  • 1.4 Nutraceuticals and Their Role in Human Health
  • 1.5 Types of Formulated Nutraceuticals
  • 1.6 Combination of NBCs
  • 1.6.1 Synergism and Beneficial Products
  • 1.6.2 Antagonism and Detrimental Products
  • 1.7 Quality of Nutraceuticals and Manufacturing Process
  • 1.8 Biorefinery and Sustainable Source of Nutraceuticals
  • 1.9 Encapsulation of Nutraceuticals
  • 1.10 Nutraceuticals - Global Market Scenario
  • 1.11 Regulations and Health Claims
  • 1.12 Conclusion
  • References
  • Chapter 2 Functional Nutraceuticals: Past, Present, and Future
  • 2.1 Introduction
  • 2.1.1 Historical Perspective
  • 2.1.1.1 History of Food and Sickness
  • 2.1.1.2 History of Food as Medicine
  • 2.1.1.3 The History of Functional Foods and Nutraceuticals
  • 2.1.2 Functional Food and Nutraceutical Categories
  • 2.2 Functional Food and Nutraceuticals: Where Are We Now?
  • 2.2.1 The Functional Food and Nutraceutical Market
  • 2.2.2 Functional Food and Nutraceuticals: Current Challenges
  • 2.3 Functional Foods and Nutraceuticals: Future Perspectives
  • 2.4 Conclusion
  • References
  • Chapter 3 Liposomal Nanotechnology in Nutraceuticals
  • 3.1 Introduction
  • 3.2 Definitions
  • 3.3 Challenges of Nutraceutical Formulations
  • 3.4 Nanoencapsulated Systems for the Food Industry
  • 3.5 A Brief History of Liposomes
  • 3.6 Uses of Liposomes in Food Products
  • 3.7 Nanoliposome Technology
  • 3.7.1 Background
  • 3.7.2 Advantages and Drawbacks: Liposomes vs. Nanoliposomes
  • 3.7.3 Formulation and Specific Food Designs
  • 3.7.4 Preparation Methods
  • 3.7.5 Mechanism of Formation
  • 3.7.6 Characterization
  • 3.7.6.1 Particle Size
  • 3.7.6.2 Zeta Potential
  • 3.7.6.3 Structure and Morphology
  • 3.7.6.4 Encapsulation Efficiency
  • 3.7.7 Uses of Nanoliposomes in Nutraceutical Systems
  • 3.7.8 Safety, Regulatory, and Sustainability Issues Related to Nanoliposomes
  • 3.8 Future Trends
  • 3.9 Conclusion
  • Acknowledgments
  • References
  • Chapter 4 Bioavailability and Delivery of Nutraceuticals by Nanoparticles
  • 4.1 Introduction
  • 4.2 Constraints in Delivery of Nutraceuticals
  • 4.3 Delivery Systems for Bioavailability Improvement of Nutraceuticals
  • 4.4 Nanoparticle Delivery of Nutraceuticals
  • 4.4.1 Organic Nanoparticles
  • 4.4.1.1 Polymeric Nanoparticles
  • 4.4.1.2 Lipid-based NPs
  • 4.4.1.3 Protein-based Nanoparticles
  • 4.4.2 Inorganic Nanoparticles

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