Ancient food technology /

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Bibliographic Details
Main Author: Curtis, Robert I. (Robert Irvin), 1943-
Format: Book
Language:English
Published: Leiden ; Boston : Brill, 2001.
Subjects:
ISBN:9004096817 (acid-free paper)
ISSN:1385-920X ;
Table of Contents:
  • List of abbreviations
  • List of figures
  • List of plates
  • List of maps
  • Acknowledgements
  • Foreword
  • Pt. I. Prehistory. Ch. 1. Lower and middle paleolithic periods ; Ch. 2. Upper paleolithic and neolithic periods ; Summary and conclusions to Part One
  • Pt. II. Egypt and the Near East. Ch. 3. Egypt I ; Ch. 4. Egypt II ; Ch. 5. The ancient Near East ; Summary and conclusions to Part Two
  • Pt. III. Mediterranean civilizations. Ch. 6. The Greek world: bronze age through the Hellenistic period ; Ch. 7. Rome I ; Ch. 8. Rome II ; Summary and conclusions to Part Three
  • Select bibliography
  • Index
  • Plates.