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  1. 1
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    Liquid pleasures : a social history of drinks in modern Britain by Burnett, John, 1925-2006

    Published 1999
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  2. 2
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    Eating out in five languages

    Published 2004
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  3. 3
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    Global Status Report : Alcohol Policy. by Organization, World Health

    Published 2004
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  4. 4
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    The Handbook of Organic and Fair Trade Food Marketing. by Wright, Simon

    Published 2007
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  5. 5
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    Handbook of plant-based fermented food and beverage technology

    Published 2012
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  6. 6
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    Educated tastes : food, drink, and connoisseur culture

    Published 2011
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    Electronic Software eBook

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  7. 7
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    Drinking history : fifteen turning points in the making of American beverages by Smith, Andrew F., 1946-

    Published 2013
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  8. 8
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    Advances in fermented foods and beverages : improving quality, technologies and health benefits

    Published 2015
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  9. 9
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    Handbook of Fermented Food and Beverage Technology. by Hui, Y. H.

    Published 2012
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