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  1. 1
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    Biomaterials from aquatic and terrestrial organisms

    Published 2006
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  2. 2
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    Bioactive food as dietary interventions for cardiovascular disease

    Published 2013
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  3. 3
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    Bioactive Food as Dietary Interventions for Diabetes : Bioactive Foods in Chronic Disease States. by Watson, Ronald R. (Ronald Ross)

    Published 2012
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  4. 4
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    Bioactive food as dietary interventions for liver and gastrointestinal disease

    Published 2013
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  5. 5
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    Bioactive food as interventions for arthritis and related inflammatory diseases

    Published 2013
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  6. 6
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    Chemistry and pharmacology of naturally occurring bioactive compounds

    Published 2013
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  7. 7
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    Effects of Persistent and Bioactive Organic Pollutants on Human Health. by Carpenter, David O.

    Published 2013
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  8. 8
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    Synthetic methods for biologically active molecules : exploring the potential of bioreductions

    Published 2013
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  9. 9
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    Bioactive Compounds from Marine Foods : Plant and Animal Sources. by Hern?ndez-Ledesma, Blanca

    Published 2013
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  10. 10
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    Structure-based design of drugs and other bioactive molecules : tools and strategies by Ghosh, Arun K.

    Published 2014
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  11. 11
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    Biotechnology of Bioactive Compounds : Sources and Applications. by Gupta, Vijai Kumar

    Published 2015
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  12. 12
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    Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients. by Sabliov, Cristina

    Published 2015
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  13. 13
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    Frontiers in Bioactive Compounds. by Apetrei, Constantin

    Published 2016
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  14. 14
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    Recovering bioactive compounds from agricultural wastes

    Published 2017
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  15. 15
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    Emulsion-based systems for delivery of food active compounds : formation, application, health and safety

    Published 2018
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  16. 16
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    Natural Bioactive Molecules : Impacts and Prospects. by Brahmachari, Goutam

    Published 2013
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  17. 17
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    Handbook of Nutraceuticals and Natural Products. by Gopi, Sreerag

    Published 2022
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