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Beruf der Jungfrau : Henriette Davidis und Bürgerliches Frauenverständnis im 19. Jahrhundert

Das Kochbuch der Römer : Rezepte aus der "Kochkunst" des Apicius by Apicius

Tiffany taste by Loring, John

Bibliography of culinary history : food resources in eastern Massachusetts by Wheaton, Barbara Ketcham

Kookboeken door de eeuwen heen ; &, Moge het u wel bekomen! : catalogus van de tentoonstellingen.

Dining at the governor's mansion by McQueary, Carl

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Molecular gastronomy : exploring the science of flavor by This, Hervé

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Food, drink and identity in Europe

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Savoring the seasons of the northern heartland by Dooley, Beth

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Scandinavian feasts : celebrating traditions throughout the year by Ojakangas, Beatrice, 1934-

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Great old-fashioned American recipes by Ojakangas, Beatrice, 1934-

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Food that really schmecks : Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks by Staebler, Edna, 1906-2006

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Food culture in Belgium by Scholliers, Peter

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Encyclopedia of kitchen history by Snodgrass, Mary Ellen

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Fasting and Feasting : Then and Now. by Sethi, Mohini

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Gunflint Lodge Cookbook : Elegant Northwoods Dining. by Berg, Ron

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Pot pies by Ojakangas, Beatrice, 1934-

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Secret ingredients : race, gender, and class at the dinner table by Inness, Sherrie A.

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A to Z World Superstitions & Folklore : 175 Countries - Spirit Worship, Curses, Mystical Characters, Folk Tales, Burial and the Dead, Animals, Food, Marriage, Good Luck, and More. by Putzi, Sibylla

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Building a meal : from molecular gastronomy to culinary constructivism by This, Hervé

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