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  1. 1
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    Saberes y sabores en México y el Caribe

    Published 2010
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  2. 2
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    Food and the novel in nineteenth-century America by McWilliams, Mark

    Published 2012
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  3. 3
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    The tropics bite back : culinary coups in Caribbean literature by Loichot, Valérie, 1968-

    Published 2013
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  4. 4
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    Not Just Porridge. by Orestano, Francesca

    Published 2017
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