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  1. 1
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    Galen on food and diet by Galen

    Published 2000
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  2. 2
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    Eating right in the Renaissance by Albala, Ken, 1964-

    Published 2002
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  3. 3
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    Modelling nutrient utilization in farm animals

    Published 2000
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  4. 4
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    Nutrition in the Prevention and Treatment of Disease. by Coulston, Ann M.

    Published 2001
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  5. 5
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    Bioactive foods in promoting health : fruits and vegetables

    Published 2010
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  6. 6
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    Food, medicine, and the quest for good health : nutrition, medicine, and culture by Chen, Nancy N.

    Published 2009
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  7. 7
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    Biochemical imbalances in disease : a practitioner's handbook

    Published 2010
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  8. 8
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    A soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text by Husihui

    Published 2010
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  9. 9
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    Nuts & seeds in health and disease prevention

    Published 2011
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  10. 10
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    Nutrition and traumatic brain injury : improving acute and subacute health outcomes in military personnel

    Published 2011
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  11. 11
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    Nutritional genomics : the impact of dietary regulation of gene function on human disease

    Published 2012
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  12. 12
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    Terrors of the Table : the Curious History of Nutrition. by Gratzer, Walter

    Published 2005
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  13. 13
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    Nutrition Therapy for Chronic Kidney Disease. by Thomas, Lynn K.

    Published 2012
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  14. 14
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    Dietary protein and resistance exercise

    Published 2012
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  15. 15
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    Oxford Handbook of Nutrition and Dietetics

    Published 2006
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  16. 16
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    Simplified diet manual

    Published 2012
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  17. 17
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    Bioactive food as dietary interventions for cardiovascular disease

    Published 2013
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  18. 18
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    Bioactive food as interventions for arthritis and related inflammatory diseases

    Published 2013
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  19. 19
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    Advancing medicine with food and nutrients

    Published 2013
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  20. 20
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    Manual of Dietetic Practice. by Thomas, Briony

    Published 2013
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