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Suggested Topics within your search.
- Fermentation
- Fermented foods 10
- Biotechnology 6
- Microbiology 5
- Biochemical engineering 4
- Industrial microbiology 4
- bioengineering 4
- Beverages 3
- Yeast 3
- Analysis 2
- Bioreactors 2
- Enzymes 2
- Food 2
- Functional Food 2
- Functional foods 2
- History 2
- Industrial Microbiology 2
- Metabolism 2
- chemistry 2
- enzyme 2
- metabolism (biological concept) 2
- microbiology 2
- Antioxidants 1
- Biochemical Phenomena 1
- Biochemistry 1
- Carbohydrate Metabolism 1
- Chemical Phenomena 1
- Chemistry 1
- Cultured Milk Products 1
- Dietary Supplements 1
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1
Modern biotechnology : connecting innovations in microbiology and biochemistry to engineering fundamentals
Published 2009Full text (MFA users only)
Electronic eBook -
2
The Enigma Of Ferment : From The Philosopher's Stone To The First Biochemical Nobel Prize.
Published 2005Full text (MFA users only)
Electronic eBook -
3
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4
Fermentation : vital or chemical process?
Published 2006Full text (MFA users only)
Electronic eBook -
5
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6
Handbook of plant-based fermented food and beverage technology
Published 2012Full text (MFA users only)
Electronic eBook -
7
Microbial production of food ingredients, enzymes, and nutraceuticals
Published 2013Full text (MFA users only)
Electronic eBook -
8
Solid state fermentation for foods and beverages
Published 2014Full text (MFA users only)
Electronic eBook -
9
Fermentation and biochemical engineering handbook : principles, process design, and equipment
Published 2014Full text (MFA users only)
Electronic eBook -
10
Microorganisms and fermentation of traditional foods
Published 2015Full text (MFA users only)
Electronic eBook -
11
Advances in fermented foods and beverages : improving quality, technologies and health benefits
Published 2015Full text (MFA users only)
Electronic eBook -
12
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13
Indigenous Fermented Foods of Southeast Asia
Published 2015Full text (MFA users only)
Electronic eBook -
14
Advances in biotechnology. Volume I, Scientific and engineering principles : proceedings of the Sixth International Fermentation Symposium held in London, Canada, July 20-25, 1980
Published 1981Full text (MFA users only)
Electronic Conference Proceeding eBook -
15
Health benefits of fermented foods and beverages
Published 2015Full text (MFA users only)
Electronic eBook -
16
Industrial biotechnology of vitamins, biopigments, and antioxidants
Published 2016Full text (MFA users only)
Electronic eBook -
17
Biotechnologies Blanches et Biologie de SynthÃs̈e.
Published 2015Full text (MFA users only)
Electronic eBook -
18
Handbook of Fermented Food and Beverage Technology.
Published 2012Full text (MFA users only)
Electronic eBook -
19
Principles and applications of fermentation technology
Published 2018Full text (MFA users only)
Electronic eBook -
20
Microbiology and Technology of Fermented Foods.
Published 2018Full text (MFA users only)
Electronic eBook