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  1. 1

    The Fine arts cookbook

    Published 1970
    Book
  2. 2

    Van Soeter Cokene : recepten uit de oudheid en middeleeuwen by Winter, J. M. van (Johanna Maria)

    Published 1976
    Book
  3. 3

    Aufgetischt : die herzogliche Tafel der Renaissance by Brüderle, Nicole

    Published 2011
    Book
  4. 4

    Culinary ephemera : an illustrated history by Weaver, William Woys, 1947-

    Published 2010
    Book
  5. 5

    Art and appetite : American painting, culture, and cuisine

    Published 2013
    Book
  6. 6

    Egyptian food and drink by Wilson, Hilary

    Published 1988
    Book
  7. 7

    Gioielli in tavola = food jewellery by Tenuta, Livia, Vecchi, Viola Chiara

    Published 2015
    Book
  8. 8

    Breaking bread : artists explore food practices

    Published 2017
    Book
  9. 9

    Art what thou eat : images of food in American art

    Published 1991
    Book
  10. 10

    Oishii ukiyoe ten : Hokusai Hiroshige Kuniyoshi-tachi ga egaita Edo no ajiwai = Oishii ukiyo-e : the roots of Japanese cuisine
    おいしい浮世絵展 : 北斎 広重 国芳たちが描いた江戶の味わい = Oishii ukiyo-e : the roots of Japanese cuisine /

    Published 2020
    Book
  11. 11

    The art of Asian cooking : recipes from the Museum of Fine Arts, Boston

    Published 1991
    Book
  12. 12

    Joachim Beuckelaer : het markt- en keukenstuk in de Nederlanden, 1550-1650.

    Published 1986
    Book
  13. 13

    The Fine arts cookbook II

    Published 1981
    Book
  14. 14
  15. 15

    Good taste ; representations of food

    Published 1973
    Book
  16. 16
  17. 17
  18. 18

    The art of eating : a loan exhibition...January 29-March 7

    Published 1956
    Book
  19. 19
  20. 20

    Food and appetites : the hunger artist and the arts

    Published 2012
    Full text (MFA users only)
    Electronic eBook