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  1. 1

    Tsutsumu : an introduction to an exhibition of the art of the Japanese package.

    Published 1975
    Book
  2. 2

    Packaging design in Japan 1.

    Published 1986
    Book
  3. 3
  4. 4

    Innovations in food packaging

    Published 2005
    Full text (MFA users only)
    Electronic eBook
  5. 5

    Packaging for Nonthermal Processing of Food. by Han, Jung H.

    Published 2007
    Full text (MFA users only)
    Electronic eBook
  6. 6

    Nanotechnologies in food

    Published 2010
    Full text (MFA users only)
    Electronic eBook
  7. 7
  8. 8
  9. 9
  10. 10

    Design matters : an essential primer by Keller, Maura

    Published 2012
    Full text (MFA users only)
    Electronic eBook
  11. 11
  12. 12

    Food Biochemistry and Food Processing. by Simpson, Benjamin K.

    Published 2012
    Full text (MFA users only)
    Electronic eBook
  13. 13

    Modified atmosphere and active packaging technologies

    Published 2012
    Full text (MFA users only)
    Electronic eBook
  14. 14
  15. 15

    Handbook of paper and paperboard packaging technology

    Published 2013
    Full text (MFA users only)
    Electronic eBook
  16. 16
  17. 17
  18. 18
  19. 19

    Innovations in food packaging

    Published 2013
    Full text (MFA users only)
    Electronic eBook
  20. 20